Characterization of Canadian propolis fractions obtained from two-step sequential extraction
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منابع مشابه
Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)
The development of the marine aquaculture industry has led to the generation of significant amounts of fish wastes. Marine farm wastes exert adverse effects on the surrounding area of the cages. On the other hand, wastes of fish and other aquatic animals are regarded as major sources of valuable natural bioactive compounds, including enzymes, proteins, bioactive peptides, oil, amino acids, coll...
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Nuclear preparations of the Walker 256 carcinosarcoma, Novikoff hepatoma, Morris hepatoma 7794, and Morris hepatoma 9108 were successively extracted with 0.15 M and 2 ~ NaC1 solutions to obtain the "nuclear sap" and "DNA" or chromatin fractions, respectively; the residue fraction contains much of the nucleolar RNA as well as other RNA of the nuclear ribonucleoprotein network (24). The RNA prepa...
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Nuclear preparations of the Walker 256 carcinosarcoma, Novikoff hepatoma, Morris hepatoma 7794, and Morris hepatoma 9108 were successively extracted with 0.15 M and 2 ~ NaC1 solutions to obtain the "nuclear sap" and "DNA" or chromatin fractions, respectively; the residue fraction contains much of the nucleolar RNA as well as other RNA of the nuclear ribonucleoprotein network (24). The RNA prepa...
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This paper is the first multi-scale characterization of the fluidize-dried gum extracted from the fresh fruits of the plant Abelmoschus esculentus. It describes the physical, thermal, sorptional and functional properties of this natural gum. Elemental analysis, scanning electron microscopy (SEM), particle size analysis, X-ray powder diffraction (XPRD), thermo-gravimetric analysis (TGA), differe...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2015
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2014.08.045